Bài giảng Tiếng Anh 6 - Unit 5: Vietnamese food and drink - Lesson 6: Skills 2

 Warm up
Traditional dishes in Vietnam 
 Sticky rice
 0 Bỏnh xốo
 Bỳn bũ Huế
 1 Hủ tiếu (Sài Gũn)
Chỏo lươn (Nghệ An)
 2 Cơm chỏy (Ninh Bỡnh)
 Bỏnh tụm (Hà Nội)3 English 7 I. Vocabulary 
• eel (n) /iːl/ con lươn
• exactly (adv) /ɪgˈzổktli/ chớnh xỏc
• pastry (n) /ˈpeɪstri/ bột, bỏnh ngọt
• shrimp (n) /ʃrɪmp/ con tụm
 5 II. Listening
Opening prediction.
 a. Nghe An b. Ha Noi c. Da Nang
 1. bỏnh tụm _______________
 2. sỳp lươn _______________
 3. mỳ quảng _______________
 6 II. Listening
Activity 1. Listen to three people talking about 
traditional dishes where they live. Match the 
places with the dishes.
 a. Nghe An b. Ha Noi c. Da Nang
 1. bỏnh tụm b. Ha Noi
 2. sỳp lươn a. Nghe An
 3. mỳ quảng c. Da Nang
 7 II. Listening
Activity 2. Listen again. Tick the ingredients for 
each dish. Some ingredients are in more than 
one dish.
 rice 
 eel pepper turmeric shrimp pork
 noodles
 bỏnh 
 tụm 
 sỳp lươn   
 mỳ 
 quảng   
 8 III. Writing
 Activity 3. Make notes about some popular 
 food or drink in your neighbourhood.
 Name of the 
 Ingredients How to make them
foods or drinks
 -Beat the eggs together with salt 
 - 2 eggs and pepper.
 Omelette - Salt -Heat the frying pan over a high 
 - Pepper heat and add cooking oil.
 -Cold water - Pour the eggs mixture in to 
 -Cooking oil the pan
 - Fold it in half.
 - Put it on a plate and serve it.
 9